Have you ever been craving the soft, buttery texture of a
croissant but wanted that sweet, flavoursome goodness of a muffin? Look no
further as a genius bakery in San Fransisco has created the Cruffin. Move over
cronut, 2015 will be the year of Cruffins.
Cruffins are yet another hybrid treat to grace our
presence and can I say what a genius invention. Ever since I came across
Cruffins (43 minutes ago to be precise) I have now scoured the internet in
search of a patisserie near me that makes them. Who honestly could resist the
combination of both muffin and croissant? Not this foodie!
Originally they were the invention of a baker in MrHolmes Bakehouse in San Francisco, adding to their already gorgeous array
of pastry treats. Since their menu changes daily I cannot tell you the various
flavour creations they have made but I will go by a quote from one of their
customers which said we should ‘run, don’t walk to this place, it is beyond
amazing’. The same customer also made mention of a coconut rum raisin cruffin.
GET IN MY MOUTH. Needless to say multiple foodgasms are occurring.
Sydney Patisseries I am coming for you. I need to get my
hands on one of these sugar coated, fluffy pastry cruffins and I mean asap.
All pictures sourced from Mr Holmes Bakehouse
No comments:
Post a Comment